Paula Deens Corn Fritters |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Easy, quick and delish! Ingredients:
1 1/4 cup self-rising cornmeal mix |
1 1/4 cup all-purpose flour |
1/4 cup sugar |
1 teaspoon salt |
1 cup milk |
2 large eggs, slightly beaten |
1/4 cup (1/2 stick) butter, melted |
1 (15.25 ounce) can corn, drained |
vegetable oil, for frying |
Directions:
1. Heat oil to 325 degrees F.
2. In a medium bowl, combine cornmeal mix, flour, sugar, and salt.
3. In a small bowl, combine milk and eggs.
4. Add milk mixture to cornmeal mixture, stirring well.
5. Stir in butter and corn.
6. Pour oil to a depth of 2 inches in a Dutch oven, or use a deep fryer. Drop by tablespoons into hot oil.
7. Cook 2 to 4 minutes, or until golden, turning once.
8. Drain on paper towels.
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