Paula Deens Mamas Fried Cream Corn Recipe

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Paula Deens Mamas Fried Cream Corn
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Ingredients
4
Count
Nutrition
333
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little.
  2. Slice bacon into 1-inch pieces.
  3. Cook bacon until brown in a large skillet.
  4. Remove bacon from skillet and add 1/2 stick butter to bacon grease. Over medium-high heat, pour in the corn.
  5. Fry in the grease and butter mixture.
  6. Lower the temperature and cook for 5 minutes, then put on simmer until corn is done, 10 to 15 minutes.
  7. Add black pepper, to taste.
  8. If corn seems too dry, add a little milk or water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.48 Kcal (1396 kJ)
Calories from fat 127.27 Kcal
% Daily Value*
Total Fat 14.14g 22%
Cholesterol 30.37mg 10%
Sodium 42.05mg 2%
Potassium 732.39mg 16%
Total Carbs 51.3g 17%
Sugars 8.1g 32%
Dietary Fiber 8.1g 32%
Protein 8.24g 16%
Vitamin C 18.9mg 32%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 117.37 Kcal (491 kJ)
Calories from fat 44.79 Kcal
% Daily Value*
Total Fat 4.98g 22%
Cholesterol 10.69mg 10%
Sodium 14.8mg 2%
Potassium 257.77mg 16%
Total Carbs 18.06g 17%
Sugars 2.85g 32%
Dietary Fiber 2.85g 32%
Protein 2.9g 16%
Vitamin C 6.7mg 32%
Iron 1mg 15%
Calcium 3.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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