Honey French Toast Recipe

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Honey French Toast
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Ingredients:

Directions:

  1. Add flour, sugar, salt, milk, and eggs to a mixing bowl.
  2. Whisk until well blended.
  3. In a skillet over medium-high heat, melt butter; I start with 1 tablespoon and add to it as needed.
  4. Dip both sides of bread slice into egg mixture.
  5. Place 2-3 slices of bread in skillet (depends on how big your skillet is) and cook for 2-3 minutes on each side or until golden brown.
  6. Transfer to individual plates and drizzle with warm honey.
  7. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.8 Kcal (849 kJ)
Calories from fat 64.15 Kcal
% Daily Value*
Total Fat 7.13g 11%
Cholesterol 73.44mg 24%
Sodium 322.27mg 13%
Potassium 76.03mg 2%
Total Carbs 27.04g 9%
Sugars 4.76g 19%
Dietary Fiber 1.24g 5%
Protein 6.88g 14%
Vitamin A 0.1mg 2%
Iron 2.6mg 15%
Calcium 93.5mg 9%
Amount Per 100 g
Calories 200.14 Kcal (838 kJ)
Calories from fat 63.3 Kcal
% Daily Value*
Total Fat 7.03g 11%
Cholesterol 72.48mg 24%
Sodium 318.04mg 13%
Potassium 75.03mg 2%
Total Carbs 26.69g 9%
Sugars 4.7g 19%
Dietary Fiber 1.23g 5%
Protein 6.79g 14%
Vitamin A 0.1mg 2%
Iron 2.6mg 15%
Calcium 92.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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