Patriotic Banana Split Recipe

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Patriotic Banana Split
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Ingredients:

Directions:

  1. In a bowl, beat the cream cheese, marshmallow creme, lemon juice and peel until smooth; set aside. Using an ice cream scoop, scoop six balls from watermelon (save remaining melon for another use). In shallow dessert bowls, arrange four banana quarters; top with a watermelon ball. Spoon cream cheese topping over melon. Sprinkle with blueberries and cereal. Serve immediately. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.82 Kcal (1569 kJ)
Calories from fat 40.01 Kcal
% Daily Value*
Total Fat 4.45g 7%
Cholesterol 10.21mg 3%
Sodium 101.28mg 4%
Potassium 1000.9mg 21%
Total Carbs 84.2g 28%
Sugars 53.92g 216%
Dietary Fiber 4.88g 20%
Protein 7.73g 15%
Vitamin C 44.7mg 74%
Iron 0.3mg 2%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 65.89 Kcal (276 kJ)
Calories from fat 7.03 Kcal
% Daily Value*
Total Fat 0.78g 7%
Cholesterol 1.79mg 3%
Sodium 17.8mg 4%
Potassium 175.95mg 21%
Total Carbs 14.8g 28%
Sugars 9.48g 216%
Dietary Fiber 0.86g 20%
Protein 1.36g 15%
Vitamin C 7.9mg 74%
Calcium 11.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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