Healthy Banana Split Recipe

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Healthy Banana Split
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Ingredients:

Directions:

  1. Slice banana down center and top with yogurt sprinkle granola cereal on top and then add the fresh fruit and you have a healthy banana split.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.08 Kcal (1269 kJ)
Calories from fat 82.42 Kcal
% Daily Value*
Total Fat 9.16g 14%
Cholesterol 7.96mg 3%
Sodium 37.29mg 2%
Potassium 724.03mg 15%
Total Carbs 49.24g 16%
Sugars 25.2g 101%
Dietary Fiber 6.9g 28%
Protein 7.9g 16%
Vitamin C 26.4mg 44%
Iron 1.2mg 7%
Calcium 108.1mg 11%
Amount Per 100 g
Calories 126 Kcal (528 kJ)
Calories from fat 34.26 Kcal
% Daily Value*
Total Fat 3.81g 14%
Cholesterol 3.31mg 3%
Sodium 15.5mg 2%
Potassium 300.99mg 15%
Total Carbs 20.47g 16%
Sugars 10.48g 101%
Dietary Fiber 2.87g 28%
Protein 3.28g 16%
Vitamin C 11mg 44%
Iron 0.5mg 7%
Calcium 44.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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