Ice Cream Salad Recipe

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Ice Cream Salad
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Ingredients:

Directions:

  1. Beat cream cheese, marshmallow creme, and vanilla yogurt together in a bowl until smooth.
  2. Mix apple, strawberries, jicama, mandarin orange segments, blueberries, and walnuts in a large bowl.
  3. Pour cream cheese mixture over fruit and toss to combine. Cover and refrigerate until well chilled.
  4. Scoop fruit and cream cheese mixture into ice cream cones to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.18 Kcal (683 kJ)
Calories from fat 45.25 Kcal
% Daily Value*
Total Fat 5.03g 8%
Cholesterol 1.72mg 1%
Sodium 23.97mg 1%
Potassium 159.14mg 3%
Total Carbs 28.36g 9%
Sugars 22.25g 89%
Dietary Fiber 2.46g 10%
Protein 3.4g 7%
Vitamin C 17.3mg 29%
Iron 0.6mg 4%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 128.08 Kcal (536 kJ)
Calories from fat 35.52 Kcal
% Daily Value*
Total Fat 3.95g 8%
Cholesterol 1.35mg 1%
Sodium 18.81mg 1%
Potassium 124.91mg 3%
Total Carbs 22.26g 9%
Sugars 17.46g 89%
Dietary Fiber 1.93g 10%
Protein 2.67g 7%
Vitamin C 13.6mg 29%
Iron 0.5mg 4%
Calcium 31.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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