Directions:
- In a food processor, combine the flour, oats, brown sugar and walnuts; cover and process until nuts are finely chopped. Add butter; cover and pulse just until mixture is crumbly. Press into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 9-11 minutes or until set and edges are lightly browned.
- Meanwhile, for filling, in a food processor, combine the filling ingredients; cover and process until blended. Pour over crust. Bake for 14-18 minutes or until center is just set. Cool on a wire rack. Cover and refrigerate for at least 2 hours.
- In a microwave-safe bowl, heat jam on high for 15-20 seconds or until warmed; gently toss with blueberries. Cut dessert into squares; top with blueberry sauce. Refrigerate leftovers. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.06 Kcal (1072 kJ) | ||
| Calories from fat | 77.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Cholesterol | 37.53mg | 13% | |
| Sodium | 35.7mg | 1% | |
| Potassium | 74.65mg | 2% | |
| Total Carbs | 40.83g | 14% | |
| Sugars | 16.68g | 67% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 231.68 Kcal (970 kJ) | ||
| Calories from fat | 69.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 13% | |
|---|---|---|---|
| Cholesterol | 33.96mg | 13% | |
| Sodium | 32.3mg | 1% | |
| Potassium | 67.54mg | 2% | |
| Total Carbs | 36.95g | 14% | |
| Sugars | 15.09g | 67% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 3.7g | 8% | |
| Vitamin C | 3.8mg | 7% | |
| Iron | 0.4mg | 3% | |
| Calcium | 27.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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