Directions:
- In a bowl, combine blueberries with sugar, lemon juice and half of the lemon zest. Set aside.
- Mix cake mix with 1 egg, softened butter and the remaining lemon zest. Pat into a buttered and floured 13- x 9-inch baking pan.
- In a mixing bowl with hand-held electric mixer, beat confectioners' sugar with cream cheese and remaining 3 eggs until smooth. Gently stir in blueberry mixture; pour over cake. Bake in a preheated 325° oven for about 45 to 55 minutes, or until browned. Let cool completely; chill and cut into squares.
- Serve with fresh blueberries and a dusting of confectioners' sugar, if desired. Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.77 Kcal (1678 kJ) | ||
| Calories from fat | 98.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 17% | |
|---|---|---|---|
| Cholesterol | 63.83mg | 21% | |
| Sodium | 281.7mg | 12% | |
| Potassium | 95.24mg | 2% | |
| Total Carbs | 73.28g | 24% | |
| Sugars | 43.51g | 174% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 307.02 Kcal (1285 kJ) | ||
| Calories from fat | 75.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 17% | |
|---|---|---|---|
| Cholesterol | 48.9mg | 21% | |
| Sodium | 215.81mg | 12% | |
| Potassium | 72.96mg | 2% | |
| Total Carbs | 56.14g | 24% | |
| Sugars | 33.33g | 174% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 3.44g | 9% | |
| Vitamin C | 3.5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 62.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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