Directions:
- In a skillet over medium heat, cook onions, mushrooms, and garlic in the butter and white wine, about 10 minutes.
- Combine vegetables with turkey, sour cream, and gravy. Gently fold in the potatoes.
- Divide mixture into 4 individual pot pie dishes.
- Cut the pie crust into strips vertically, then cut across making squares.
- Divide the squares among the 4 dishes, and lay them over the top of the filling. They will overlap in some areas, and will leave steam vent holes in other areas.
- Bake 375 for 45 minutes.
- Broil for a few minutes to brown crust, if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.6 Kcal (2096 kJ) | ||
| Calories from fat | 190.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 33% | |
|---|---|---|---|
| Cholesterol | 639.33mg | 213% | |
| Sodium | 1924.25mg | 80% | |
| Potassium | 666.51mg | 14% | |
| Total Carbs | 37.01g | 12% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 38.16g | 76% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 6mg | 200% | |
| Iron | 5.3mg | 29% | |
| Calcium | 110mg | 11% | |
| Amount Per 100 g | |||
| Calories | 162.48 Kcal (680 kJ) | ||
| Calories from fat | 61.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 33% | |
|---|---|---|---|
| Cholesterol | 207.51mg | 213% | |
| Sodium | 624.55mg | 80% | |
| Potassium | 216.33mg | 14% | |
| Total Carbs | 12.01g | 12% | |
| Sugars | 0.5g | 6% | |
| Dietary Fiber | 0.66g | 8% | |
| Protein | 12.39g | 76% | |
| Vitamin C | 2.1mg | 11% | |
| Vitamin A | 1.9mg | 200% | |
| Iron | 1.7mg | 29% | |
| Calcium | 35.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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