Directions:
- Melt butter in frying pan, add garlic and stir fry till fragrant. Add mushrooms and stir fry for 1/2 min. Add white wine and let it evaporate. Fry for another 1 min, add salt, black pepper, balsamic vinegar, teriyaki sauce and chilly oil. Fry for another minute. Turn heat to low and add parsley and spring onions and mix well and transfer to serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.64 Kcal (438 kJ) | ||
| Calories from fat | 82.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 177.99mg | 7% | |
| Potassium | 60.8mg | 1% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 125.21 Kcal (524 kJ) | ||
| Calories from fat | 98.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 14% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 8% | |
| Sodium | 212.97mg | 7% | |
| Potassium | 72.75mg | 1% | |
| Total Carbs | 5.01g | 1% | |
| Sugars | 1.72g | 6% | |
| Dietary Fiber | 0.91g | 3% | |
| Protein | 1.32g | 2% | |
| Vitamin C | 7.7mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 19.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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