Pastrami-Reuben Casserole Recipe

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Pastrami-Reuben Casserole
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Ingredients:

Directions:

  1. Set oven to 400°F.
  2. Grease a 13 x 9-inch baking dish.
  3. Lightly butter both sides of the bread slices.
  4. Slice in to about 1-1/2-inch cubes then place on a baking sheet.
  5. Bake until semi-crisp, but NOT hard and brown.
  6. Spread the bread cubes in the prepared baking dish.
  7. Sprinkle the sauerkraut over the bread cubes.
  8. Layer the beef strips evenly over the sauerkraut.
  9. Pour the salad dressing completely over the top (you may use more than 2 cups if needed).
  10. Cover with foil and bake 400°F (bottom oven rack) for 20-25 minutes.
  11. Remove from oven and sprinkle with shredded cheese and continue to bake UNCOVERED for another 6-8 minutes or until the cheese is melted and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.54 Kcal (2154 kJ)
Calories from fat 241.91 Kcal
% Daily Value*
Total Fat 26.88g 41%
Cholesterol 100.86mg 34%
Sodium 1951.04mg 81%
Potassium 539.75mg 11%
Total Carbs 40.14g 13%
Sugars 17.03g 68%
Dietary Fiber 3.39g 14%
Protein 27.96g 56%
Vitamin C 8.4mg 14%
Iron 4.9mg 27%
Calcium 403.4mg 40%
Amount Per 100 g
Calories 213.82 Kcal (895 kJ)
Calories from fat 100.52 Kcal
% Daily Value*
Total Fat 11.17g 41%
Cholesterol 41.91mg 34%
Sodium 810.77mg 81%
Potassium 224.3mg 11%
Total Carbs 16.68g 13%
Sugars 7.08g 68%
Dietary Fiber 1.41g 14%
Protein 11.62g 56%
Vitamin C 3.5mg 14%
Iron 2mg 27%
Calcium 167.6mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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