Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Brush both sides of the bread with melted butter, then cut into cubes. Place on a baking sheet, and bake in preheated oven until crisp, stirring occasionally, about 15 minutes. Allow to cool to room temperature, then store in an airtight container.
- Layer the sauerkraut, lettuce, tomato, and corned beef in a 9x13 inch dish. Carefully spread dressing over the top. Sprinkle with Swiss cheese. Refrigerate overnight. Top with pumpernickel croutons and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.2 Kcal (1525 kJ) | ||
| Calories from fat | 196.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.81g | 34% | |
|---|---|---|---|
| Cholesterol | 69.2mg | 23% | |
| Sodium | 1342.37mg | 56% | |
| Potassium | 243.98mg | 5% | |
| Total Carbs | 27.12g | 9% | |
| Sugars | 10.15g | 41% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 16.93g | 34% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 151.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 185.25 Kcal (776 kJ) | ||
| Calories from fat | 99.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 34% | |
|---|---|---|---|
| Cholesterol | 35.2mg | 23% | |
| Sodium | 682.78mg | 56% | |
| Potassium | 124.1mg | 5% | |
| Total Carbs | 13.79g | 9% | |
| Sugars | 5.16g | 41% | |
| Dietary Fiber | 1.66g | 13% | |
| Protein | 8.61g | 34% | |
| Vitamin C | 3.5mg | 11% | |
| Iron | 0.8mg | 9% | |
| Calcium | 77.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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