Pasteles De Coco (Coconut Pastries) Recipe

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Pasteles De Coco (Coconut Pastries)
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  1. Preheat oven to 425 degrees F (220 degrees C). Cover a baking sheet with parchment paper.
  2. Roll out each sheet of pastry dough slightly, just to thin it. Cut each sheet into 12 squares, and place half the squares on the prepared baking sheet, leaving at least half an inch between each square.
  3. Place a spoonful of coconut in the center of each pastry square, then top with a second pastry square. Pinch the dough on two sides to seal in the coconut filling.
  4. Bake pastries in preheated oven until golden brown, 10 to 20 minutes. Cool on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.72 Kcal (91 kJ)
Calories from fat 10.88 Kcal
% Daily Value*
Total Fat 1.21g 2%
Sodium 6.5mg 0%
Potassium 1.44mg 0%
Total Carbs 2.49g 1%
Sugars 1.45g 6%
Dietary Fiber 0.11g 0%
Protein 0.17g 0%
Iron 0.1mg 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 459.71 Kcal (1925 kJ)
Calories from fat 230.21 Kcal
% Daily Value*
Total Fat 25.58g 2%
Sodium 137.66mg 0%
Potassium 30.5mg 0%
Total Carbs 52.76g 1%
Sugars 30.76g 6%
Dietary Fiber 2.32g 0%
Protein 3.5g 0%
Iron 1.5mg 0%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
  • 1

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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