Super Easy Hazelnut Pastries Recipe

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Super Easy Hazelnut Pastries
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  2. Unfold the puff pastry on a lightly floured surface, and roll out to a rectangle of about 20x9 inches. Spread the chocolate hazelnut spread over the pastry, then scatter hazelnuts over the top.
  3. Roll the long sides of the pastry rectangle toward the center; where they meet in the center, dampen with water to secure. Using a sharp knife, cut into about 1/2-inch slices; place in the baking sheet, and sprinkle with powdered sugar.
  4. Bake in preheated oven until golden brown, about 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.9 Kcal (184 kJ)
Calories from fat 26.25 Kcal
% Daily Value*
Total Fat 2.92g 4%
Sodium 7.23mg 0%
Potassium 38.29mg 1%
Total Carbs 4.01g 1%
Sugars 2.9g 12%
Dietary Fiber 0.43g 2%
Protein 0.58g 1%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 556.57 Kcal (2330 kJ)
Calories from fat 332.86 Kcal
% Daily Value*
Total Fat 36.98g 4%
Sodium 91.72mg 0%
Potassium 485.46mg 1%
Total Carbs 50.84g 1%
Sugars 36.8g 12%
Dietary Fiber 5.39g 2%
Protein 7.36g 1%
Vitamin C 1.3mg 0%
Iron 3.8mg 2%
Calcium 93.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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