Directions:
- Preheat oven to 350.Spread coconut in a single layer on a baking sheet. Toast in oven for 8-10 min until lightly brown. Set aside 2 tbsp for garnish.
- In a small pot over medium heat cook milk,sugar stirring often until sugar dissolves and mixture begins to bubble around the edges.
- Remove from heat and add the coconut, stir. Cover tightly and let stand 15 minutes.
- In a large bowl sprinkle gelatin over a 1/4 cup of cold water. Let soften this will take about 5 minutes.
- Strain warm coconut mixture through a fine mesh sieve into gelatin mixture. Whisk until gelatin dissolves then whisk in the half and half, salt and vanilla.
- Divide into 4 ramekins and refrigerate until set, 3 hours. When ready , unmold and sprinkle the reserved coconut on top.
- 212 calories per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.75 Kcal (334 kJ) | ||
| Calories from fat | 40.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Cholesterol | 9.69mg | 3% | |
| Sodium | 68.05mg | 3% | |
| Potassium | 104.84mg | 2% | |
| Total Carbs | 8.06g | 3% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 111.2 Kcal (466 kJ) | ||
| Calories from fat | 56.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 7% | |
|---|---|---|---|
| Cholesterol | 13.51mg | 3% | |
| Sodium | 94.88mg | 3% | |
| Potassium | 146.17mg | 2% | |
| Total Carbs | 11.24g | 3% | |
| Sugars | 9.49g | 27% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.82g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 99mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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