Pasta With Sausage Cream Sauce Recipe

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Pasta With Sausage Cream Sauce
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  1. Cook pasta according to package directions; drain.
  2. Meanwhile, in a medium skillet, brown sausage meat over medium heat.
  3. Remove to a bowl with a slotted spoon; set aside.
  4. Add mushrooms to the drippings in skillet. Cook 3 to 4 minutes, or until lightly browned. Sprinkle Worcestershire's sauce over the mushrooms, then stir in evaporated milk. Bring to a simmer. Add basil and pepper. Simmer 3 to 4 minutes, or until slightly thickened. Add peas and cooked sausage. Cook 1 to 2 minutes, or until hot.
  5. To serve, in a large bowl, toss pasta with sauce and Parmesan cheese. Garnish with cherry tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.67 Kcal (957 kJ)
Calories from fat 93.41 Kcal
% Daily Value*
Total Fat 10.38g 16%
Cholesterol 35.56mg 12%
Sodium 469.34mg 20%
Potassium 340.99mg 7%
Total Carbs 27.99g 9%
Sugars 5.13g 21%
Dietary Fiber 3.89g 16%
Protein 17.21g 34%
Vitamin C 9.7mg 16%
Iron 16.5mg 92%
Calcium 118.2mg 12%
Amount Per 100 g
Calories 116.32 Kcal (487 kJ)
Calories from fat 47.51 Kcal
% Daily Value*
Total Fat 5.28g 16%
Cholesterol 18.09mg 12%
Sodium 238.74mg 20%
Potassium 173.45mg 7%
Total Carbs 14.24g 9%
Sugars 2.61g 21%
Dietary Fiber 1.98g 16%
Protein 8.76g 34%
Vitamin C 5mg 16%
Iron 8.4mg 92%
Calcium 60.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

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