Pasta with Tomato Cream Sauce Recipe

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Pasta with Tomato Cream Sauce
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  1. In a large saucepan combine pasta sauce, half and half, garlic, salt, pepper, nutmeg and basil. Simmer over low heat for 45 to 50 minutes; do not boil.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Toss pasta with sauce and Parmesan cheese. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.69 Kcal (530 kJ)
Calories from fat 75.69 Kcal
% Daily Value*
Total Fat 8.41g 13%
Cholesterol 25.32mg 8%
Sodium 385.15mg 16%
Potassium 131.4mg 3%
Total Carbs 9.52g 3%
Sugars 0.65g 3%
Dietary Fiber 0.63g 3%
Protein 4.27g 9%
Vitamin C 1.1mg 2%
Iron 25.5mg 142%
Calcium 115.9mg 12%
Amount Per 100 g
Calories 156.57 Kcal (656 kJ)
Calories from fat 93.55 Kcal
% Daily Value*
Total Fat 10.39g 13%
Cholesterol 31.29mg 8%
Sodium 476mg 16%
Potassium 162.4mg 3%
Total Carbs 11.76g 3%
Sugars 0.8g 3%
Dietary Fiber 0.78g 3%
Protein 5.28g 9%
Vitamin C 1.3mg 2%
Iron 31.5mg 142%
Calcium 143.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 4

Good Points

  • saturated fat free

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