Directions:
- Press pizza dough onto a lightly greased 14-in. round pizza pan. Bake at 450° for 4 minutes; set aside.
- In a large skillet, cook the sausage, onion, 1 teaspoon fennel seed, oregano, basil and garlic until the sausage is no longer pink and onion is tender; drain.
- Sprinkle crust with 1/2 cup mozzarella cheese. Spread with pizza sauce, sausage mixture, tomatoes, sauerkraut and remaining fennel seed and mozzarella. Sprinkle with Parmesan cheese.
- Bake at 450° for 18-20 minutes or until golden brown and bubbly. Let stand for 5 minutes before cutting. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.69 Kcal (1569 kJ) | ||
| Calories from fat | 213.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.73g | 37% | |
|---|---|---|---|
| Cholesterol | 86.83mg | 29% | |
| Sodium | 1126.01mg | 47% | |
| Potassium | 654.98mg | 14% | |
| Total Carbs | 11.16g | 4% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 28.25g | 56% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 2.9mg | 16% | |
| Calcium | 225.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 173.93 Kcal (728 kJ) | ||
| Calories from fat | 99.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 37% | |
|---|---|---|---|
| Cholesterol | 40.31mg | 29% | |
| Sodium | 522.69mg | 47% | |
| Potassium | 304.04mg | 14% | |
| Total Carbs | 5.18g | 4% | |
| Sugars | 1.32g | 11% | |
| Dietary Fiber | 1.22g | 11% | |
| Protein | 13.11g | 56% | |
| Vitamin C | 5.6mg | 20% | |
| Iron | 1.4mg | 16% | |
| Calcium | 104.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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