Directions:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Add cream; stir to loosen browned bits from pan. Bring to a boil; cook and stir for 1 minute. Reduce heat. Add the peas, mushrooms, cheese and nutmeg; cook and stir until heated through. Serve with linguine. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1492.52 Kcal (6249 kJ) | ||
| Calories from fat | 566.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.89g | 97% | |
|---|---|---|---|
| Cholesterol | 184.28mg | 61% | |
| Sodium | 1405.71mg | 59% | |
| Potassium | 208.51mg | 4% | |
| Total Carbs | 184.11g | 61% | |
| Sugars | 8.52g | 34% | |
| Dietary Fiber | 17.75g | 71% | |
| Protein | 53.14g | 106% | |
| Vitamin C | 13mg | 22% | |
| Iron | 7.7mg | 43% | |
| Calcium | 176.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 298.73 Kcal (1251 kJ) | ||
| Calories from fat | 113.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 97% | |
|---|---|---|---|
| Cholesterol | 36.88mg | 61% | |
| Sodium | 281.36mg | 59% | |
| Potassium | 41.73mg | 4% | |
| Total Carbs | 36.85g | 61% | |
| Sugars | 1.71g | 34% | |
| Dietary Fiber | 3.55g | 71% | |
| Protein | 10.64g | 106% | |
| Vitamin C | 2.6mg | 22% | |
| Iron | 1.5mg | 43% | |
| Calcium | 35.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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