Chicken and Bowtie Pasta with Asiago Cream Sauce Recipe

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Chicken and Bowtie Pasta with Asiago Cream Sauce
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente. Drain, and set aside.
  2. Heat 2 tablespoons vegetable oil in a skillet over medium-high heat. Cook and stir chicken cubes, reducing heat if necessary, until no longer pink in center and juices run clear. Set aside.
  3. In a medium saucepan, bring 2 cups cream to a simmer, stirring often. Whisk in bouillon and cheese until well blended and bouillon has dissolved completely. Dissolve cornstarch in 2 tablespoons water, and whisk into mixture. Cook and stir 2 minutes more, then remove from heat and set aside.
  4. Melt butter in a medium skillet over medium high heat. Stir in prosciutto, garlic, and mushrooms and cook until mushrooms are tender, about 3 minutes. Add chicken, reduce heat, and continue cooking until chicken is heated through. Return sauce to the stove and add remaining 1/4 cup cream and parsley flakes. Heat through.
  5. To serve, place pasta in a large mixing or serving bowl. Add chicken and mushroom mixture and pour in cream sauce. Toss well, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.83 Kcal (1892 kJ)
Calories from fat 322.23 Kcal
% Daily Value*
Total Fat 35.8g 55%
Cholesterol 143.45mg 48%
Sodium 1041.64mg 43%
Potassium 342.7mg 7%
Total Carbs 4.29g 1%
Sugars 0.4g 2%
Dietary Fiber 0.07g 0%
Protein 29.82g 60%
Vitamin C 1.4mg 2%
Iron 4mg 22%
Calcium 386.8mg 39%
Amount Per 100 g
Calories 251.75 Kcal (1054 kJ)
Calories from fat 179.54 Kcal
% Daily Value*
Total Fat 19.95g 55%
Cholesterol 79.93mg 48%
Sodium 580.38mg 43%
Potassium 190.94mg 7%
Total Carbs 2.39g 1%
Sugars 0.22g 2%
Dietary Fiber 0.04g 0%
Protein 16.62g 60%
Vitamin C 0.8mg 2%
Iron 2.3mg 22%
Calcium 215.5mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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