Garlic Ricotta Stuffed Mushrooms Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F.
Clean mushrooms, remove stems.
Chop stems, and the one extra mushroom.
Heat olive oil in sauté pan.
Add chopped stems and the one extra mushroom.
Halfway through cooking add crushed garlic, salt and pepper.
Remove from heat and allow to cool slightly in a small mixing bowl.
Add ricotta and 2 tablespoons grated Parmesan.
Fill caps with the cheese mixture and place on a cookie sheet that has been sprayed with cooking spray.
Sprinkle remaining Parmesan on top.
Bake for approx 20-25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.98 Kcal (481 kJ)
Calories from fat	72.88 Kcal
		% Daily Value*
Total Fat	8.1g	12%
Cholesterol	11.43mg	4%
Sodium	321.77mg	13%
Potassium	226.62mg	5%
Total Carbs	4.67g	2%
Sugars	1.19g	5%
Dietary Fiber	0.73g	3%
Protein	6.46g	13%
Vitamin C	2.6mg	4%
Iron	0.7mg	4%
Calcium	135.2mg	14%

Amount Per 100 g
Calories	129.43 Kcal (542 kJ)
Calories from fat	82.04 Kcal
		% Daily Value*
Total Fat	9.12g	12%
Cholesterol	12.87mg	4%
Sodium	362.21mg	13%
Potassium	255.1mg	5%
Total Carbs	5.26g	2%
Sugars	1.34g	5%
Dietary Fiber	0.82g	3%
Protein	7.27g	13%
Vitamin C	3mg	4%
Iron	0.8mg	4%
Calcium	152.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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