Pasta with Vodka Cream Sauce Recipe

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Pasta with Vodka Cream Sauce
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Ingredients:

Directions:

  1. Cook the pasta according to the package directions, omitting salt and fat. Drain and keep warm.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add onion to pan; sauté 4 minutes or until tender. Add 1/4 teaspoon salt, pepper, and garlic; sauté 1 minute. Add vodka; bring to a boil. Reduce heat, and simmer 3 minutes or until liquid is reduced by about half. Stir in 1/2 teaspoon salt, broth, and tomatoes; bring to a boil. Reduce heat, and simmer 8 minutes. Place tomato mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Process until smooth. Return tomato mixture to pan; stir in cream. Cook 2 minutes over medium heat, stirring constantly. Remove from heat. Stir in cooked pasta, remaining 1/4 teaspoon salt, and basil. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.07 Kcal (813 kJ)
Calories from fat 73.08 Kcal
% Daily Value*
Total Fat 8.12g 12%
Cholesterol 8.33mg 3%
Sodium 632.57mg 26%
Potassium 93.55mg 2%
Total Carbs 8.6g 3%
Sugars 2.39g 10%
Dietary Fiber 2.8g 11%
Protein 4.29g 9%
Vitamin C 4.1mg 7%
Iron 0.4mg 2%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 136.69 Kcal (572 kJ)
Calories from fat 51.47 Kcal
% Daily Value*
Total Fat 5.72g 12%
Cholesterol 5.86mg 3%
Sodium 445.53mg 26%
Potassium 65.89mg 2%
Total Carbs 6.05g 3%
Sugars 1.68g 10%
Dietary Fiber 1.97g 11%
Protein 3.02g 9%
Vitamin C 2.9mg 7%
Iron 0.3mg 2%
Calcium 18.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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