Pasta Shells Macaroni Recipe

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Pasta Shells Macaroni
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Ingredients:

Directions:

  1. In a pan add enough water.Once it comes to a boil add the pasta shells and boil according to the package.Drain well.Add the pasta to a bowl.
  2. In a pan add enough water.Let it come to a boil.Add the eggs one at a time.Boil for 10 to 20 minutes.Drain.Let cool and crack the eggs.Wash them and cut and slice as fine as you can.Add the eggs to the pasta shells.Add the diced onion.
  3. Add the miracle whip, sweet relish and celery seed to the pasta and mix well.Refrigerate for 6 to 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.15 Kcal (796 kJ)
Calories from fat 47.59 Kcal
% Daily Value*
Total Fat 5.29g 8%
Cholesterol 192.96mg 64%
Sodium 68.9mg 3%
Potassium 122.16mg 3%
Total Carbs 25.1g 8%
Sugars 1.1g 4%
Dietary Fiber 0.55g 2%
Protein 10.43g 21%
Vitamin C 1.9mg 3%
Iron 1.8mg 10%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 118.68 Kcal (497 kJ)
Calories from fat 29.7 Kcal
% Daily Value*
Total Fat 3.3g 8%
Cholesterol 120.43mg 64%
Sodium 43mg 3%
Potassium 76.25mg 3%
Total Carbs 15.66g 8%
Sugars 0.69g 4%
Dietary Fiber 0.34g 2%
Protein 6.51g 21%
Vitamin C 1.2mg 3%
Iron 1.1mg 10%
Calcium 22.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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