Macaroni Salad Recipe

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Macaroni Salad
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Ingredients:

Directions:

  1. After macaroni is thoroughly cooled and drained, place in large bowl with all chopped veggies and cheddar.
  2. In a seperate bowl mix Miracle whip, relish and spices.
  3. Pour into pasta mix, and lightly toss together.
  4. Refrigerate til ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.05 Kcal (963 kJ)
Calories from fat 45.38 Kcal
% Daily Value*
Total Fat 5.04g 8%
Cholesterol 11.41mg 4%
Sodium 871.71mg 36%
Potassium 113.36mg 2%
Total Carbs 41.29g 14%
Sugars 9.39g 38%
Dietary Fiber 2.78g 11%
Protein 7.13g 14%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 53mg 5%
Amount Per 100 g
Calories 132.39 Kcal (554 kJ)
Calories from fat 26.12 Kcal
% Daily Value*
Total Fat 2.9g 8%
Cholesterol 6.56mg 4%
Sodium 501.64mg 36%
Potassium 65.24mg 2%
Total Carbs 23.76g 14%
Sugars 5.41g 38%
Dietary Fiber 1.6g 11%
Protein 4.1g 14%
Vitamin C 1.1mg 3%
Vitamin A 0.1mg 3%
Iron 0.7mg 7%
Calcium 30.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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