Asparagus Pasta Salad Recipe

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Asparagus Pasta Salad
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Ingredients:

Directions:

  1. Trim, wash and cut fresh asparagus into 1 inch pieces.
  2. Steam about 5 minutes or until just crisp tender.
  3. Quickly cool in ice water and drain.
  4. Cook pasta according to package directions, rinse with cold water, drain and cool.
  5. Combine all ingredients, place in an air tight container.
  6. Chill thoroughly or overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.67 Kcal (401 kJ)
Calories from fat 28.6 Kcal
% Daily Value*
Total Fat 3.18g 5%
Sodium 230.29mg 10%
Potassium 342.2mg 7%
Total Carbs 15.98g 5%
Sugars 8.28g 33%
Dietary Fiber 3.75g 15%
Protein 2.94g 6%
Vitamin C 19.6mg 33%
Vitamin A 0.1mg 4%
Iron 2.7mg 15%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 54.35 Kcal (228 kJ)
Calories from fat 16.25 Kcal
% Daily Value*
Total Fat 1.81g 5%
Sodium 130.83mg 10%
Potassium 194.4mg 7%
Total Carbs 9.08g 5%
Sugars 4.7g 33%
Dietary Fiber 2.13g 15%
Protein 1.67g 6%
Vitamin C 11.1mg 33%
Vitamin A 0.1mg 4%
Iron 1.5mg 15%
Calcium 25.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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