Pasta Salad With Steak in Balsamic Vinaigrette Recipe

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Pasta Salad With Steak in Balsamic Vinaigrette
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Ingredients:

Directions:

  1. Cook to tortellini according to package directions.
  2. Drain and rinse with cold water. Put back in the pot and add 1/2 the vinaigrette. Set aside.
  3. In a large bowl, place spinach, tomatoes, olives (drained if using canned), green onion, and steak. Toss with the other half of the vinaigrette, and add tortellini to the bowl.
  4. Chill 2-4 hours, stir and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.07 Kcal (1662 kJ)
Calories from fat 124.6 Kcal
% Daily Value*
Total Fat 13.84g 21%
Cholesterol 75.85mg 25%
Sodium 1213.59mg 51%
Potassium 452.19mg 10%
Total Carbs 10.06g 3%
Sugars 5.04g 20%
Dietary Fiber 2.08g 8%
Protein 27.18g 54%
Vitamin C 10.6mg 18%
Iron 3.2mg 18%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 153.82 Kcal (644 kJ)
Calories from fat 48.27 Kcal
% Daily Value*
Total Fat 5.36g 21%
Cholesterol 29.38mg 25%
Sodium 470.12mg 51%
Potassium 175.17mg 10%
Total Carbs 3.9g 3%
Sugars 1.95g 20%
Dietary Fiber 0.81g 8%
Protein 10.53g 54%
Vitamin C 4.1mg 18%
Iron 1.2mg 18%
Calcium 24.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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