Directions:
- Cook tortellini according to package directions. Rinse under cold running water.
- Place sugar snap peas in a small bowl; cover with plastic wrap. Microwave at HIGH 2 minutes. Let stand, covered, 2 minutes. Rinse under cold running water.
- Thread each skewer with 1 sugar snap pea, 1 tortellini, and 1 tomato half. Place skewers in a 13- x 9-inch baking dish. Pour Mustard-Dill Vinaigrette over skewers, turning to coat. Cover and chill 4 hours. Transfer skewers to a serving platter; discard any remaining vinaigrette.
- *1 (12-oz.) bottle light Champagne vinaigrette may be substituted. For testing purposes only, we used Girard's Light Champagne Dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.85 Kcal (385 kJ) | ||
| Calories from fat | 17.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 3% | |
|---|---|---|---|
| Cholesterol | 11.91mg | 4% | |
| Sodium | 115.38mg | 5% | |
| Potassium | 48.76mg | 1% | |
| Total Carbs | 14.18g | 5% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4.25g | 9% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 26.9mg | 150% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 162 Kcal (678 kJ) | ||
| Calories from fat | 31.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 3% | |
|---|---|---|---|
| Cholesterol | 21mg | 4% | |
| Sodium | 203.5mg | 5% | |
| Potassium | 86mg | 1% | |
| Total Carbs | 25g | 5% | |
| Sugars | 1.5g | 3% | |
| Dietary Fiber | 1.5g | 3% | |
| Protein | 7.5g | 9% | |
| Vitamin C | 12.5mg | 12% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 47.5mg | 150% | |
| Calcium | 84.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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