26 pasta salad with roasted vegetables Recipes

  • Asian Pasta Salad with Beef, Broccoli and Bean Sprouts
    soy-ginger dressing, garlic cloves, minced, soy sauce and
    18 More
    soy-ginger dressing, garlic cloves, minced, soy sauce, rice wine vinegar, sugar, sesame oil, ground ginger, hot red pepper flakes, mayonnaise, vegetable oil, pasta salad, salt, penne pasta, broccoli florets, rare deli roast beef, sliced 1/8 inch thick and cut into bite-size strips, carrots, peeled and coarsely grated, red bell pepper , cut into bite-size strips, bean sprouts, green onions, thinly sliced, chopped roasted (or honey-roasted) peanuts, chopped fresh cilantro
    21 ingredients
  • Rainbow of Colours Pasta Salad
    cavatappi pasta (2 1/3 cup) and
    17 More
    cavatappi pasta (2 1/3 cup), frozen mixed vegetables (peas, carrots, corn, 1/2 lb), part-skim ricotta cheese , may need more, half-and-half , may need more, olive oil, red chili pepper flakes, green jalapeno pepper, flakes (optional), garlic powder , heaping, paprika, rosemary, dried, salt (or to taste, i prefer less ), black pepper, freshly ground to taste, swiss cheese, cubed (1/2 cup), onion, diced, tomatoes, quartered, handful arugula, leaves (stems snipped off ), sunflower seeds (preferrably roasted), basil , chiffonade (sliced thinly)
    25 min, 18 ingredients
  • Pasta Salad with Roasted Vegetables
    balsamic vinegar, ground black pepper and
    4 More
    balsamic vinegar, ground black pepper, assorted fresh vegetables (zucchini, red and yellow peppers and/or red onion), sliced, fusilli pasta, cooked, drained and cooled, sliced kalamata or pitted ripe olives, loosely packed fresh basil leaves, chopped
    45 min, 7 ingredients
  • Pasta Salad With Roasted Vegetables
    eggplant, peeled and 3/4-inch pieces and
    16 More
    eggplant, peeled and 3/4-inch pieces, red bell pepper , 1-inch pieces, yellow bell pepper , 1-inch pieces, red onion, peeled and 1-inch pieces, garlic cloves, crushed, olive oil, salt, black pepper, shell pasta, lemon juice, olive oil, salt, black pepper, scallions, minced (white and green parts ), pine nuts, toasted, feta, cubed, fresh basil leaves , cut into chiffonade
    1 hour , 17 ingredients
  • Roasted Vegetable Orzo Salad
    orzo pasta, zucchini, diced, red pepper, diced and
    12 More
    orzo pasta, zucchini, diced, red pepper, diced, yellow pepper, diced, olive oil, lemon , juice, lemon zest, tomato, diced, garlic clove, minced, green onions, chopped, fresh parsley, chopped, fresh basil, chopped, parmesan cheese, grated, salt, pepper
    45 min, 15 ingredients
  • Deli Vegetable and Beef Salad
    rotini pasta, uncooked and
    5 More
    rotini pasta, uncooked, pickled vegetables , broccoli & cauliflower, italian marinated salad, from the deli, roast beef , sliced from the deli, cut into 3/4 inch strips, sun-dried tomato packed in oil , and herb packed, sliced, with 1 tbsp liquid, olive, sliced, salad greens , torn
    30 min, 6 ingredients
  • Creamy Roasted Vegetable Pasta Salad
    olive oil, red wine vinegar, dijon mustard, garlic powder and
    8 More
    olive oil, red wine vinegar, dijon mustard, garlic powder, salt and pepper to taste, chopped green bell pepper, diced yellow bell pepper, chopped fresh mushrooms, chopped white onion, dry penne pasta, light mayonnaise, grated parmesan cheese
    30 min, 12 ingredients
  • Thai Pasta Salad
    chicken breast, salt and pepper, to taste, vegetable oil and
    16 More
    chicken breast, salt and pepper, to taste, vegetable oil, gingerroot, chopped, garlic, chopped, shallots, chopped, crunchy peanut butter, soy sauce, lime juice, sesame oil, red wine vinegar, brown sugar, dried chili, fresh cilantro or 1/3 cup fresh mint, chopped, green onion, sliced, carrot, shredded, roasted peanuts, coarsely chopped, spaghetti, salt and pepper, to taste
    1 hour , 19 ingredients
  • Thai Shrimp-And-Pasta Salad
    linguine, carrot, shredded, shrimp, cooked and peeled and
    11 More
    linguine, carrot, shredded, shrimp, cooked and peeled, boston lettuce leaf, thinly sliced, fresh cilantro leaves, unsalted dry roasted peanuts, chopped, fresh lime juice, fresh cilantro, chopped, fish sauce, green onion, chopped, sugar, vegetable oil, fresh ginger, peeled and grated, garlic cloves, minced
    20 min, 14 ingredients
  • Roasted Root Vegetable Pasta Salad (Sandra Lee) Roasted Root Vegetable Pasta Salad (Sandra Lee)
    cider vinegar, spicy brown mustard and
    5 More
    cider vinegar, spicy brown mustard, salt and freshly ground black pepper, penne pasta, cooked and cooled, leftover roasted root vegetable salad recipe, roughly chopped, chopped fresh parsley leaves, onion, sliced
    20 min, 7 ingredients
  • Roasted Root Vegetable Pasta Salad (Sandra Lee) Roasted Root Vegetable Pasta Salad (Sandra Lee)
    canola oil, cider vinegar, spicy brown mustard and
    5 More
    canola oil, cider vinegar, spicy brown mustard, salt and freshly ground black pepper, penne pasta, cooked and cooled, leftover roasted root vegetable salad recipe, roughly chopped, chopped fresh parsley leaves, onion, sliced
    20 min, 8 ingredients
  • Pasta Salad With Olives, Roasted Fennel and Onions Pasta Salad With Olives, Roasted Fennel and Onions
    shell pasta, cooked,rinsed with cold water and set aside and
    13 More
    shell pasta, cooked,rinsed with cold water and set aside, fennel bulbs, cut in half lengthwise, sweet onion, sliced 1/2 inch thick, olive oil, plum tomato, diced, kalamata olive, pitted and sliced, fresh basil or 1/2 cup fresh dill or 1/2 cup fresh parsley, finely chopped, garlic, unpeeled (for roasting with fennel and onion), balsamic vinegar, olive oil or 1/3 cup vegetable oil, barbecue sauce, lime juice, romano cheese, grated, crushed red chili pepper
    31 min, 14 ingredients
  • Roasted-Vegetable Pasta Salad with Grilled Chicken Roasted-Vegetable Pasta Salad with Grilled Chicken
    x 1/2-inch) julienne-cut yellow squash and
    20 More
    x 1/2-inch) julienne-cut yellow squash, x 1/2-inch) julienne-cut carrot, vertically sliced onion, x 1/2-inch) julienne-cut zucchini, x 1/2-inch) julienne-cut red bell pepper, olive oil, skinned, boned chicken breast halves, dried basil, dried oregano, balsamic vinegar, fresh lemon juice, olive oil, dijon mustard, salt, black pepper, garlic clove, crushed, remaining ingredients, cooked ziti (about 6 cups uncooked short tube-shaped pasta), chopped fresh basil, tomatoes, halved
    21 ingredients
  • Roasted Onion Pasta  Salad With Peppered Cheese Crisps Roasted Onion Pasta Salad With Peppered Cheese Crisps
    onions, halved and cut into 1/4 inch strips, vegetable oil and
    18 More
    onions, halved and cut into 1/4 inch strips, vegetable oil, salt, divided, pepper, divided, marinated artichoke hearts, undrained, mayonnaise, lemon juice, penne pasta, cooked, ham , cut into 1/4 inch strips, celery ribs, cut into 1/4 inch-thick slices, capers, chopped fresh basil, extra long asparagus spears, drained (or use fresh that have been steamed till tender), tomatoes, sliced, blue cheese, crumbled, pitas, mayonnaise, garlic, pressed, refrigerated parmesan cheese, ground pepper
    40 min, 20 ingredients
  • Green on Green Cilantro Pesto Pasta Salad Green on Green Cilantro Pesto Pasta Salad
    chopped fresh cilantro , no stems, toasted pumpkin seeds and
    11 More
    chopped fresh cilantro , no stems, toasted pumpkin seeds, crushed garlic, roasted chopped green chilies, lime juice, olive oil , add more if necessary, salt, pasta, vegetables, pasta, cooked and chilled (star #54 style), cucumber, quartered and sliced thin, sugar snap pea, halved, green onions, sliced green parts only
    25 min, 13 ingredients
  • Bean and Vegetable Pasta Salad Bean and Vegetable Pasta Salad
    shell pasta (1 cup dry ) and
    15 More
    shell pasta (1 cup dry ), red wine vinegar or 1/3 cup white wine vinegar, raw sugar or 1/2 tbsp white sugar, extra virgin olive oil (or 2 tbsp olive oil and 1 tbsp nut oil, such as walnut oil or 2 tbsp hazelnut oi), good quality mayonnaise or 3 tbsp nonfat plain yogurt or 3 tbsp soy mayonnaise, salt free italian seasoning (i recommend homemade italian seasoning), salt, garlic clove, peeled and minced, chopped fresh parsley (not dried ), red onion, sliced, cracked pepper, fresh roasted corn (defrosted) or 12 oz frozen corn (defrosted), red kidney beans, drained, carrots, peeled and grated, celery ribs, thinly sliced, sliced black olives (optional)
    20 min, 16 ingredients
  • Marinated Shrimp & Vegetable Pasta Salad Marinated Shrimp & Vegetable Pasta Salad
    bow tie pasta, cooked,drained and cooled and
    6 More
    bow tie pasta, cooked,drained and cooled, shrimp , ccoked,peeled,deveined and tails removed, frozen artichoke hearts, grape tomatoes, sliced in half, mozzarella cheese, fresh,marinated, roasted bell pepper , chopped into bite sized pieces, balsamic vinaigrette
    35 min, 7 ingredients
  • Baby Shell Pasta Salad With Kalamata Olives and Roasted Fennel Baby Shell Pasta Salad With Kalamata Olives and Roasted Fennel
    shell pasta, uncooked and
    13 More
    shell pasta, uncooked, fennel bulbs, cut in half lengthwise, onions or 1 large onion, chopped 1/2 inch thick, olive oil or 3 tbsp vegetable oil, fresh plum tomato, diced (do nto use canned for this recipe), kalamata olive (more if desired), assorted fresh herb, finely chopped (any kind you desire, i like to include basil with the herbs), garlic cloves, with the peel on (leave whole ), balsamic vinegar, olive oil, barbecue sauce (any flavor desired ), lime juice, romano cheese, grated or shredded or 1/4 cup parmesan cheese, grated or shredded, dried chili pepper flakes (any amount for sprinkling)
    45 min, 14 ingredients




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