Directions:
- Cook tortellini, drain and rinse with cold water.
- Layer in 13x9 baking dish: cabbage, spinach, tortellini, tomatoes and green onions.
- Pour dressing over top, sprinkle with bacon.
- Cover, refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.42 Kcal (1492 kJ) | ||
| Calories from fat | 225.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 38% | |
|---|---|---|---|
| Cholesterol | 83.02mg | 28% | |
| Sodium | 1950.95mg | 81% | |
| Potassium | 548.52mg | 12% | |
| Total Carbs | 7.51g | 3% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 26.21g | 52% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 2.6mg | 15% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 234.26 Kcal (981 kJ) | ||
| Calories from fat | 147.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 38% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 28% | |
| Sodium | 1282.26mg | 81% | |
| Potassium | 360.51mg | 12% | |
| Total Carbs | 4.94g | 3% | |
| Sugars | 1.04g | 6% | |
| Dietary Fiber | 0.78g | 5% | |
| Protein | 17.23g | 52% | |
| Vitamin C | 12.9mg | 33% | |
| Iron | 1.7mg | 15% | |
| Calcium | 31.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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