Creamy Spinach and Tortellini Recipe

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Creamy Spinach and Tortellini
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Ingredients:

Directions:

  1. Cook tortellini to desired doneness as directed on the package.
  2. Drain and keep warm.
  3. Meanwhile, heat oil in large skillet over medium heat until hot.
  4. Add onion and garlic.
  5. Cook until tender and lightly browned, about 4 minutes.
  6. Add spinach, salt, and pepper; cook for 5 minutes, stirring occasionally.
  7. Stir in the whipping cream and cheese; cook until the mixture just comes to a boil.
  8. Reduce heat to low stir in cooked tortellini.
  9. Cook an additional 4 to 5 minutes or until heated through.
  10. Serve with additional parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.16 Kcal (2274 kJ)
Calories from fat 235.49 Kcal
% Daily Value*
Total Fat 26.17g 40%
Cholesterol 86.42mg 29%
Sodium 864.91mg 36%
Potassium 288.02mg 6%
Total Carbs 58.42g 19%
Sugars 2.96g 12%
Dietary Fiber 3.27g 13%
Protein 19.85g 40%
Vitamin C 7.9mg 13%
Vitamin A 0.1mg 2%
Iron 2.6mg 14%
Calcium 286.6mg 29%
Amount Per 100 g
Calories 247.45 Kcal (1036 kJ)
Calories from fat 107.29 Kcal
% Daily Value*
Total Fat 11.92g 40%
Cholesterol 39.37mg 29%
Sodium 394.04mg 36%
Potassium 131.22mg 6%
Total Carbs 26.61g 19%
Sugars 1.35g 12%
Dietary Fiber 1.49g 13%
Protein 9.04g 40%
Vitamin C 3.6mg 13%
Iron 1.2mg 14%
Calcium 130.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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