Directions:
- In a large saucepan, cook tortellini according to package directions. Drain; transfer to a large bowl. Immediately add zucchini and dressing; toss to coat. Stir in the remaining ingredients. Serve warm or refrigerate and serve cold. Yield: 16 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.5 Kcal (266 kJ) | ||
| Calories from fat | 37.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 6% | |
|---|---|---|---|
| Cholesterol | 6.75mg | 2% | |
| Sodium | 44.53mg | 2% | |
| Potassium | 17.64mg | 0% | |
| Total Carbs | 3.9g | 1% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 98.06 Kcal (411 kJ) | ||
| Calories from fat | 58.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 6% | |
|---|---|---|---|
| Cholesterol | 10.42mg | 2% | |
| Sodium | 68.77mg | 2% | |
| Potassium | 27.25mg | 0% | |
| Total Carbs | 6.03g | 1% | |
| Sugars | 3.01g | 8% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 4.38g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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