Directions:
- Cook vermicelli according to package directions; drain. In large bowl toss vermicelli with 2 tablespoons butter. Cool completely. OR use 1/2 pound leftover cooked spaghetti. Do not toss with butter.
- Preheat broiler. Beat 6 eggs in large bowl until combined. Add vermicelli, 1/4 cup Parmesan cheese, and dried parsley. Season with salt and pepper.
- Heat 3 tablespoons butter in heavy 12-inch nonstick ovenproof skillet over high heat. Spread half of pasta and egg mixture evenly in pan and cook for 1 minute, shaking pan to prevent sticking. Reduce heat to medium.
- Spread spaghetti sauce over vermicelli mixture, leaving 1/2 inch border around the edge. Sprinkle cubed mozzarella cheese and 1/3 cup Parmesan cheese over spaghetti sauce. Top with remaining pasta and egg mixture, spreading to edges of pan.
- Cook until mixture is almost set and bottom is golden brown, about 3-5 minutes. Then place the skillet under the broiler and broil frittata 4 inches from heat source until top is set and golden brown, about 1 minute. Do not overcook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.34 Kcal (1580 kJ) | ||
| Calories from fat | 154.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 26% | |
|---|---|---|---|
| Cholesterol | 203.38mg | 68% | |
| Sodium | 448.09mg | 19% | |
| Potassium | 160.68mg | 3% | |
| Total Carbs | 38.62g | 13% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 17.58g | 35% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 346.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 233.18 Kcal (976 kJ) | ||
| Calories from fat | 95.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 26% | |
|---|---|---|---|
| Cholesterol | 125.68mg | 68% | |
| Sodium | 276.89mg | 19% | |
| Potassium | 99.29mg | 3% | |
| Total Carbs | 23.87g | 13% | |
| Sugars | 4.89g | 32% | |
| Dietary Fiber | 1.7g | 11% | |
| Protein | 10.86g | 35% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 12% | |
| Calcium | 214.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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