Directions:
- Cook manicotti in boiling water until done. Drain, and rinse with cold water.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
- Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
- Bake 45 minutes, or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.03 Kcal (2131 kJ) | ||
| Calories from fat | 165 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 28% | |
|---|---|---|---|
| Cholesterol | 147.1mg | 49% | |
| Sodium | 910.39mg | 38% | |
| Potassium | 281.2mg | 6% | |
| Total Carbs | 40.14g | 13% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 46.72g | 93% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 1102.4mg | 110% | |
| Amount Per 100 g | |||
| Calories | 190.91 Kcal (799 kJ) | ||
| Calories from fat | 61.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 28% | |
|---|---|---|---|
| Cholesterol | 55.17mg | 49% | |
| Sodium | 341.43mg | 38% | |
| Potassium | 105.46mg | 6% | |
| Total Carbs | 15.05g | 13% | |
| Sugars | 0.95g | 10% | |
| Dietary Fiber | 1.08g | 11% | |
| Protein | 17.52g | 93% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 11% | |
| Calcium | 413.4mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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