Pasta Bake With Goats' Cheese Recipe

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Pasta Bake With Goats' Cheese
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  1. Cook the pasta according to package instructions. Drain.
  2. Meanwhile, heat the oil in a non-stick frying pan and add the onion, pepper, courgette, aubergine and tomatoes. Cook over a medium-high heat for 5-6 minutes until slightly softened and browned at the edges.
  3. Preheat the oven to 180°C/Gas 4.
  4. Mix the cooked and drained pasta with the softened vegetables and put in an oven-proof dish. Stir in the pasta sauce and crumble the goats' cheese over the top.
  5. Bake in the oven for 20 minutes, covering with foil halfway through the cooking time if the top is browning too much. Sprinkle with torn basil before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.79 Kcal (1799 kJ)
Calories from fat 137.69 Kcal
% Daily Value*
Total Fat 15.3g 24%
Cholesterol 72.25mg 24%
Sodium 356.56mg 15%
Potassium 1061.01mg 23%
Total Carbs 49.92g 17%
Sugars 18.14g 73%
Dietary Fiber 8g 32%
Protein 24.36g 49%
Vitamin C 41mg 68%
Iron 25.8mg 143%
Calcium 316.3mg 32%
Amount Per 100 g
Calories 72.88 Kcal (305 kJ)
Calories from fat 23.35 Kcal
% Daily Value*
Total Fat 2.59g 24%
Cholesterol 12.25mg 24%
Sodium 60.46mg 15%
Potassium 179.92mg 23%
Total Carbs 8.47g 17%
Sugars 3.08g 73%
Dietary Fiber 1.36g 32%
Protein 4.13g 49%
Vitamin C 6.9mg 68%
Iron 4.4mg 143%
Calcium 53.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
  • 11

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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