Directions:
- Heat the oven to 180C/gas 4.
- Put the pasta on to boil.
- Chop the bacon into pieces.
- Fry the onion and bacon in a pan for a minute or two.
- Add the courgette to the onion and bacon, fry for another couple of minutes until onion is soft.
- Add the pesto and tin of tomatoes then season.
- Mix together.
- Add to the drained pasta, combine thoroughly then pour into an ovenproof dish.
- Mix breadcrumbs and parmesan together and top the pasta with the mixture.
- Bake for 15 minutes until topping is golden.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.04 Kcal (2362 kJ) | ||
| Calories from fat | 298.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.17g | 51% | |
|---|---|---|---|
| Cholesterol | 85.4mg | 28% | |
| Sodium | 764.03mg | 32% | |
| Potassium | 450.08mg | 10% | |
| Total Carbs | 43.74g | 15% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 21.49g | 43% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 1.7mg | 10% | |
| Calcium | 249.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 154.01 Kcal (645 kJ) | ||
| Calories from fat | 81.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 51% | |
|---|---|---|---|
| Cholesterol | 23.32mg | 28% | |
| Sodium | 208.61mg | 32% | |
| Potassium | 122.89mg | 10% | |
| Total Carbs | 11.94g | 15% | |
| Sugars | 1.51g | 22% | |
| Dietary Fiber | 0.65g | 9% | |
| Protein | 5.87g | 43% | |
| Vitamin C | 4.5mg | 28% | |
| Iron | 0.5mg | 10% | |
| Calcium | 68.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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