Directions:
- Preheat oven to 450°F.
- In a pan begin to saute the onion and garlic in olive oil. Add the sun dried tomatoes and balsamic vinegar and continue to cook until onions are soft. Set aside.
- In a separate pan cook the sausage and bacon. Remove the sausage and bacon from the pan and lay on paper towels to take care of excess grease.
- Spread the pizza sauce on the crust and top evenly with pork. Spread the onion mixture evenly on top of the pork. Sprinkle goat cheese crumbles on top of onion mixture and if you're using fresh herbs sprinkle on top of cheese. Bake for 15-20 minutes or until your crust is done (if using homemade) or until top begins to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.64 Kcal (1472 kJ) | ||
| Calories from fat | 280.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.15g | 48% | |
|---|---|---|---|
| Cholesterol | 58.26mg | 19% | |
| Sodium | 499.88mg | 21% | |
| Potassium | 257.68mg | 5% | |
| Total Carbs | 4.4g | 1% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 13.31g | 27% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 154mg | 15% | |
| Amount Per 100 g | |||
| Calories | 334.54 Kcal (1401 kJ) | ||
| Calories from fat | 266.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.64g | 48% | |
|---|---|---|---|
| Cholesterol | 55.43mg | 19% | |
| Sodium | 475.56mg | 21% | |
| Potassium | 245.15mg | 5% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 12.66g | 27% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 146.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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