Directions:
- Scrub potatoes, and rub skins with oil. Prick each potato several times with fork. Bake at 400 degrees for 30 to 45 minutes or until potatoes are done. Allow potatoes to cool to touch. Cut top third off each potato; discard tops. Carefully scoop out pulp, leaving about 1/8 inch thick shells. Save pulp for other uses.
- Fry potato skins in hot 375 degree oil for 3 to 4 minutes or until browned. Invert and drain on paper towels. Place potato skins, cut side up, on an ungreased baking sheet. Sprinkle with garlic salt and Cheddar cheese. Broil 6 inches from heat for 30 seconds or until cheese melts. Top potato skins with bacon and 1 tablespoon chives.
- Press green chiles between paper towels to remove excess moisture. Combine chiles, sour cream, and red pepper in a small bowl; stir well. Top with remaining 1 tablespoon chives. Serve with potato skins
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.71 Kcal (2473 kJ) | ||
| Calories from fat | 397.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.19g | 68% | |
|---|---|---|---|
| Cholesterol | 151.44mg | 50% | |
| Sodium | 2989.05mg | 125% | |
| Potassium | 534.19mg | 11% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 44.19g | 88% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.8mg | 16% | |
| Calcium | 220.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 378.24 Kcal (1584 kJ) | ||
| Calories from fat | 254.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.3g | 68% | |
|---|---|---|---|
| Cholesterol | 96.97mg | 50% | |
| Sodium | 1913.94mg | 125% | |
| Potassium | 342.05mg | 11% | |
| Total Carbs | 2.98g | 2% | |
| Sugars | 0.34g | 2% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 28.3g | 88% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 16% | |
| Calcium | 141.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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