Southwestern Potatoes Recipe

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Southwestern Potatoes
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Ingredients:

Directions:

  1. Fry bacon in a medium skillet until browned and crisp; drain well; crumble. Line 2 large baking sheets with foil. Preheat oven to 450.
  2. Cut potatoes into 1/4-inch slices. Brush both sides of the potato slices with vegetable oil. Arrange potatoes in a single layer on prepared baking sheets.
  3. Mix garlic salt and black pepper in a small bowl. Sprinkle over potatoes. Bake until lightly browned, about 20 minutes. Brush with barbecue sauce.
  4. Mix bacon, Colby, green onions and parsley in a small bowl. Sprinkle over potatoes.
  5. Bake potatoes until cheese melts, about 3 to 5 minutes. Transfer to a heated serving platter. Top with sour cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.32 Kcal (1500 kJ)
Calories from fat 236.53 Kcal
% Daily Value*
Total Fat 26.28g 40%
Cholesterol 43.08mg 14%
Sodium 473.84mg 20%
Potassium 168.36mg 4%
Total Carbs 21.09g 7%
Sugars 4.34g 17%
Dietary Fiber 1.8g 7%
Protein 10.68g 21%
Vitamin C 4.1mg 7%
Iron 0.5mg 3%
Calcium 191.3mg 19%
Amount Per 100 g
Calories 214.35 Kcal (897 kJ)
Calories from fat 141.49 Kcal
% Daily Value*
Total Fat 15.72g 40%
Cholesterol 25.77mg 14%
Sodium 283.45mg 20%
Potassium 100.71mg 4%
Total Carbs 12.62g 7%
Sugars 2.6g 17%
Dietary Fiber 1.07g 7%
Protein 6.39g 21%
Vitamin C 2.5mg 7%
Iron 0.3mg 3%
Calcium 114.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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