Everything Mashed Potato Casserole Recipe

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 Everything  Mashed Potato Casserole
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  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
  2. In a large bowl, mash potatoes. Beat in the cream cheese, butter, milk, salt and pepper until fluffy. Transfer to a greased 3-qt. baking dish. Spread sour cream over the top.
  3. Bake, uncovered, at 350° for 10 minutes. Sprinkle with the cheddar cheese, bacon and chives. Bake 5 minutes longer or until heated through and cheese is melted. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.94 Kcal (1176 kJ)
Calories from fat 146.59 Kcal
% Daily Value*
Total Fat 16.29g 25%
Cholesterol 49.84mg 17%
Sodium 624.85mg 26%
Potassium 500.54mg 11%
Total Carbs 24.31g 8%
Sugars 5.17g 21%
Dietary Fiber 3.42g 14%
Protein 10.34g 21%
Vitamin C 2.5mg 4%
Vitamin A 1.2mg 41%
Iron 1.6mg 9%
Calcium 94.1mg 9%
Amount Per 100 g
Calories 169.47 Kcal (710 kJ)
Calories from fat 88.42 Kcal
% Daily Value*
Total Fat 9.82g 25%
Cholesterol 30.07mg 17%
Sodium 376.92mg 26%
Potassium 301.93mg 11%
Total Carbs 14.67g 8%
Sugars 3.12g 21%
Dietary Fiber 2.06g 14%
Protein 6.24g 21%
Vitamin C 1.5mg 4%
Vitamin A 0.7mg 41%
Iron 1mg 9%
Calcium 56.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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