Toss Me Later Salad Recipe

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Toss Me Later Salad
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Ingredients:

Directions:

  1. Mix garlic, salt, dry mustard, lemon juice and oil together with a fork in the bottom of the serving bowl.
  2. Sprinkle parmesan cheese over all but do not stir.
  3. Cover with washed and dried greens, filling to top of bowl.
  4. Seal tightly with clear plastic wrap.
  5. Refrigerate for at least 6 hours, up to 2 days.
  6. When ready to serve, toss very well, this can be done by turning upside down as long as the wrap is tightly in place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.92 Kcal (385 kJ)
Calories from fat 87.72 Kcal
% Daily Value*
Total Fat 9.75g 15%
Cholesterol 2.2mg 1%
Sodium 237.03mg 10%
Potassium 8.45mg 0%
Total Carbs 0.46g 0%
Sugars 0.11g 0%
Dietary Fiber 0.02g 0%
Protein 1g 2%
Vitamin C 1.2mg 2%
Iron 0.1mg 1%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 594.62 Kcal (2490 kJ)
Calories from fat 567.46 Kcal
% Daily Value*
Total Fat 63.05g 15%
Cholesterol 14.23mg 1%
Sodium 1533.38mg 10%
Potassium 54.68mg 0%
Total Carbs 3g 0%
Sugars 0.71g 0%
Dietary Fiber 0.15g 0%
Protein 6.45g 2%
Vitamin C 7.5mg 2%
Iron 0.9mg 1%
Calcium 189.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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