Parmesan Fettuccine Alfredo (With Chicken or Shrimp) Recipe

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Parmesan Fettuccine Alfredo (With Chicken or Shrimp)
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Ingredients:

Directions:

  1. Prepare the fettuccini as directed on the package.
  2. Drain and return to pan.
  3. Add remaining ingredients, to the pasta and warm through cooking just long enough to turn shrimp pink.
  4. Top with minced basil& additional parm.
  5. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.58 Kcal (1949 kJ)
Calories from fat 198.29 Kcal
% Daily Value*
Total Fat 22.03g 34%
Cholesterol 57.24mg 19%
Sodium 534.63mg 22%
Potassium 151.75mg 3%
Total Carbs 41.87g 14%
Sugars 1.22g 5%
Dietary Fiber 6.69g 27%
Protein 23.34g 47%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 2.9mg 16%
Calcium 264.6mg 26%
Amount Per 100 g
Calories 311.11 Kcal (1303 kJ)
Calories from fat 132.5 Kcal
% Daily Value*
Total Fat 14.72g 34%
Cholesterol 38.25mg 19%
Sodium 357.25mg 22%
Potassium 101.41mg 3%
Total Carbs 27.98g 14%
Sugars 0.82g 5%
Dietary Fiber 4.47g 27%
Protein 15.59g 47%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 1.9mg 16%
Calcium 176.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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