Danish Dumplings Recipe

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Danish Dumplings
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Ingredients:

  • 1 cup milk
  • 1/2 cup butter
  • 1 cup flour
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 4 eggs

Directions:

  1. Heat the milk and butter in a medium sized saucepan and on medium heat, bring to a boil.
  2. Once at a boil turn off heat and add the nutmeg, salt and flour.
  3. Stir until thick and the mixture leaves the sides of the pan and forms a compact mass.
  4. Set aside and let cool for around a half an hour you don't want to cook the eggs.
  5. When it is cool beat the eggs in one at a time.
  6. Drop into hot soup and cover for ten to fifteen minutes.
  7. They are done when they've risen to the top and doubled in size.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.16 Kcal (1466 kJ)
Calories from fat 211.03 Kcal
% Daily Value*
Total Fat 23.45g 36%
Cholesterol 150.61mg 50%
Sodium 810.71mg 34%
Potassium 158.3mg 3%
Total Carbs 27.27g 9%
Sugars 2.09g 8%
Dietary Fiber 2.8g 11%
Protein 8.39g 17%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 145mg 14%
Amount Per 100 g
Calories 271.02 Kcal (1135 kJ)
Calories from fat 163.34 Kcal
% Daily Value*
Total Fat 18.15g 36%
Cholesterol 116.57mg 50%
Sodium 627.49mg 34%
Potassium 122.52mg 3%
Total Carbs 21.11g 9%
Sugars 1.62g 8%
Dietary Fiber 2.17g 11%
Protein 6.5g 17%
Vitamin A 0.1mg 6%
Iron 1.7mg 12%
Calcium 112.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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