Pesto Chicken or Shrimp Pizza Recipe

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Pesto Chicken or Shrimp Pizza
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  1. Preheat oven to 400.
  2. Melt 1 tbs butter over med-high heat until it starts to foam.
  3. Sautee mushrooms 5-7 minutes or until softened. Remove and set aside.
  4. Add reminaing 1 tbs of butter and onion to pan and stir. Cover and let cook about 5 minutes until onions soften.
  5. Remove lid and let cook 15-20 minutes or until nicely browned and caramelized, stirring midway. Pour balsamic vinegar and sprinkle sugar over onions and stir to combine.
  6. Meanwhile, spread roasted garlic over crust.
  7. Spread pesto over crust.
  8. Top with chicken or shrimp, onions, mushrooms, tomato and cheeses.
  9. Bake 10-12 minutes or until crust is brown and cheese is melted and bubbly and slightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209 Kcal (875 kJ)
Calories from fat 130.74 Kcal
% Daily Value*
Total Fat 14.53g 22%
Cholesterol 29.97mg 10%
Sodium 389.72mg 16%
Potassium 158.88mg 3%
Total Carbs 7.22g 2%
Sugars 1.26g 5%
Dietary Fiber 0.96g 4%
Protein 13.04g 26%
Vitamin C 3.9mg 6%
Iron 0.3mg 2%
Calcium 304.1mg 30%
Amount Per 100 g
Calories 246.31 Kcal (1031 kJ)
Calories from fat 154.08 Kcal
% Daily Value*
Total Fat 17.12g 22%
Cholesterol 35.33mg 10%
Sodium 459.3mg 16%
Potassium 187.24mg 3%
Total Carbs 8.51g 2%
Sugars 1.48g 5%
Dietary Fiber 1.13g 4%
Protein 15.37g 26%
Vitamin C 4.6mg 6%
Iron 0.4mg 2%
Calcium 358.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 6

Good Points

  • saturated fat free

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