Parmesan- Dijon Baked Chicken Recipe

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Parmesan- Dijon Baked Chicken
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Ingredients:

Directions:

  1. Thin the mustard with white wine until a dipping consistency is reached. Set aside.
  2. Combine the breadcrumbs and cheese.
  3. Dip the chicken pieces in the mustard mixture and then roll in the crumb mixture.
  4. Bake the chicken on a greased baking sheet at 375 degrees for 45 minutes or until cooked through.
  5. This dish is good served hot or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.99 Kcal (2566 kJ)
Calories from fat 360.63 Kcal
% Daily Value*
Total Fat 40.07g 62%
Cholesterol 218.74mg 73%
Sodium 724.36mg 30%
Potassium 483.24mg 10%
Total Carbs 9.02g 3%
Sugars 1.24g 5%
Dietary Fiber 1.02g 4%
Protein 48.77g 98%
Vitamin C 7.2mg 12%
Iron 3.2mg 18%
Calcium 235.9mg 24%
Amount Per 100 g
Calories 197.13 Kcal (825 kJ)
Calories from fat 115.98 Kcal
% Daily Value*
Total Fat 12.89g 62%
Cholesterol 70.35mg 73%
Sodium 232.95mg 30%
Potassium 155.41mg 10%
Total Carbs 2.9g 3%
Sugars 0.4g 5%
Dietary Fiber 0.33g 4%
Protein 15.68g 98%
Vitamin C 2.3mg 12%
Iron 1mg 18%
Calcium 75.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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