Chicken with Honey-Mustard Sauce Recipe

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Ingredients

Count

Nutrition

1399

Calories

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Ingredients:

Serving

1 1/2 cups honey
3/4 cup dijon mustard
6 tbsp dry white wine
6 tbsp vegetable oil
3 tbsp (about) red wine vinegar
2 3- to 3 1/4-lb chickens, halved , backbone removed
1 head frisee or curly endive , torn into bite-size pieces
red and yellow cherry tomatoes, halved (optional)

Directions:

Mix honey, mustard, wine, oil and 3 tablespoons vinegar in medium bowl. Transfer 3/4 cup honey-mustard sauce to small bowl and set aside to use at serving time. Place chicken in large roasting pan. Pour remaining honey-mustard sauce over. Cover and refrigerate at least 2 hours and up to 4 hours.
Preheat oven to 350°F. Remove chicken from marinade; reserve marinade. Place chicken, skin side up, on rimmed baking sheet. Roast chicken 55 minutes, basting occasionally with reserved marinade and pan drippings. Increase heat to 400°F. Roast chicken until skin is deep golden brown and juices run clear when thickest part of thigh is pierced, about 15 minutes.
Toss frisée in large bowl with enough reserved honey-mustard sauce to coat. Season with additional vinegar, salt and pepper. Divide salad among plates. Top with chicken. Ganish with tomatoes, if desired. Serve, passing remaining sauce separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1398.63 Kcal (5856 kJ)
Calories from fat	697.84 Kcal
		% Daily Value*
Total Fat	77.54g	119%
Cholesterol	331.62mg	111%
Sodium	794.91mg	33%
Potassium	846.95mg	18%
Total Carbs	107.24g	36%
Sugars	104.93g	420%
Dietary Fiber	1.4g	6%
Protein	68.19g	136%
Vitamin C	13.4mg	22%
Iron	4.6mg	26%
Calcium	77.9mg	8%

Amount Per 100 g
Calories	234.71 Kcal (983 kJ)
Calories from fat	117.11 Kcal
		% Daily Value*
Total Fat	13.01g	119%
Cholesterol	55.65mg	111%
Sodium	133.4mg	33%
Potassium	142.13mg	18%
Total Carbs	18g	36%
Sugars	17.61g	420%
Dietary Fiber	0.24g	6%
Protein	11.44g	136%
Vitamin C	2.2mg	22%
Iron	0.8mg	26%
Calcium	13.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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