Winter Greens Gratin Recipe

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Winter Greens Gratin
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Ingredients:

Directions:

  1. Lightly butter a 3-quart baking dish. Working in batches, blanch kale in a pot of boiling lightly salted water until just softened, about 3 minutes. Using a slotted spoon, transfer kale to a large bowl of ice water; let cool, then drain. Squeeze out as much excess water as possible by hand and transfer kale to a work surface.
  2. Repeat with mustard greens, blanching for 2 minutes per batch. Coarsely chop all greens and combine in a large bowl (you should have 6 cups tightly packed greens). Separate clumps and loosen chopped leaves by hand.
  3. Heat oil in a 12 skillet over medium heat. Add breadcrumbs and cook, stirring frequently, until golden and crispy, 8-10 minutes. Transfer to a large bowl; stir in Parmesan and 1 teaspoon thyme leaves. DO AHEAD: Greens and breadcrumbs can be made 2 days ahead. Cover greens and chill. Store breadcrumbs airtight at room temperature.
  4. Melt 1 tablespoon butter in a medium saucepan over medium-high heat. Add shallots; cook, stirring often, until slightly softened and light golden, about 5 minutes. Transfer shallots to bowl with greens. Add cream, milk, garlic, and thyme sprigs to same saucepan; bring to a simmer. Cook until mixture is thickened and reduced to 1 1/2 cups, 10-12 minutes. Discard thyme sprigs and garlic; stir in nutmeg. Season mixture with salt and pepper.
  5. Pour cream mixture over greens in bowl and toss to evenly coat in sauce; season to taste with salt and pepper. Transfer greens mixture to prepared baking dish; sprinkle Gruyère over. Top with breadcrumbs. Cover dish with foil. DO AHEAD: Gratin can be assembled 1 day ahead.
  6. Preheat oven to 400°F. Bake until filling is hot, about 25 minutes. Uncover and bake until cheese is melted, edges are bubbling, and breadcrumbs are golden brown, 10-20 minutes longer. Garnish with remaining 1 teaspoon thyme leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.2 Kcal (1994 kJ)
Calories from fat 262.86 Kcal
% Daily Value*
Total Fat 29.21g 45%
Cholesterol 48.63mg 16%
Sodium 1990.55mg 83%
Potassium 844.81mg 18%
Total Carbs 36.42g 12%
Sugars 4.82g 19%
Dietary Fiber 5.23g 21%
Protein 20.71g 41%
Vitamin C 140.2mg 234%
Vitamin A 1.2mg 38%
Iron 5mg 28%
Calcium 571.7mg 57%
Amount Per 100 g
Calories 112.25 Kcal (470 kJ)
Calories from fat 61.96 Kcal
% Daily Value*
Total Fat 6.88g 45%
Cholesterol 11.46mg 16%
Sodium 469.22mg 83%
Potassium 199.14mg 18%
Total Carbs 8.59g 12%
Sugars 1.14g 19%
Dietary Fiber 1.23g 21%
Protein 4.88g 41%
Vitamin C 33mg 234%
Vitamin A 0.3mg 38%
Iron 1.2mg 28%
Calcium 134.8mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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