Parmesan and Basil Chicken Salad Recipe

Posted by
Rate It!
Parmesan and Basil Chicken Salad
Add your photo!
Ingredients
7
Count
Nutrition
580
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks.
  2. In a food processor, puree the mayonnaise, basil, garlic, and celery.
  3. Combine the chunked chicken, pureed mixture, and Parmesan cheese; toss. Refrigerate, and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.21 Kcal (2429 kJ)
Calories from fat 447.5 Kcal
% Daily Value*
Total Fat 49.72g 76%
Cholesterol 107.46mg 36%
Sodium 1025.39mg 43%
Potassium 513.21mg 11%
Total Carbs 3.34g 1%
Sugars 2.24g 9%
Dietary Fiber 1.11g 4%
Protein 31.27g 63%
Vitamin C 3mg 5%
Iron 0.4mg 2%
Calcium 227.4mg 23%
Amount Per 100 g
Calories 236.58 Kcal (991 kJ)
Calories from fat 182.47 Kcal
% Daily Value*
Total Fat 20.27g 76%
Cholesterol 43.82mg 36%
Sodium 418.1mg 43%
Potassium 209.26mg 11%
Total Carbs 1.36g 1%
Sugars 0.91g 9%
Dietary Fiber 0.45g 4%
Protein 12.75g 63%
Vitamin C 1.2mg 5%
Iron 0.2mg 2%
Calcium 92.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top