Directions:
- Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F. Mix egg and water. Mix cheese, parsley and oregano.
- Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle. Cut in half lengthwise. Brush both halves with egg mixture. Top 1 rectangle with cheese mixture. Place remaining rectangle over cheese-topped rectangle, egg-side down. Roll gently with rolling pin to seal.
- Cut crosswise into 28 (1/2-inch) strips. Twist strips and place 2 inches apart on greased baking sheet, pressing down ends. Brush with egg mixture.
- Bake 10 minutes or until golden. Serve warm or at room temperature. Makes 28 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.19 Kcal (26 kJ) | ||
| Calories from fat | 3.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Cholesterol | 6.63mg | 2% | |
| Sodium | 15.97mg | 1% | |
| Potassium | 4.26mg | 0% | |
| Total Carbs | 0.07g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 196.78 Kcal (824 kJ) | ||
| Calories from fat | 119.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 1% | |
|---|---|---|---|
| Cholesterol | 210.76mg | 2% | |
| Sodium | 507.69mg | 1% | |
| Potassium | 135.44mg | 0% | |
| Total Carbs | 2.28g | 0% | |
| Sugars | 0.35g | 0% | |
| Dietary Fiber | 0.37g | 0% | |
| Protein | 17.46g | 1% | |
| Vitamin C | 5.7mg | 0% | |
| Iron | 1.8mg | 0% | |
| Calcium | 359.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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