Parmesan Artichoke Spread Recipe

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Parmesan Artichoke Spread
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Ingredients
6
Count
Nutrition
125
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In medium bowl combine artichokes, mayonnaise, cheese and garlic. Spread in lightly greased 1 1/2-quart casserole. Sprinkle with paprika.
  2. Bake at 350 degrees F for 20 minutes or until brown and bubbly. Serve hot with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.49 Kcal (525 kJ)
Calories from fat 111.73 Kcal
% Daily Value*
Total Fat 12.41g 19%
Cholesterol 11.28mg 4%
Sodium 186.05mg 8%
Potassium 24.34mg 1%
Total Carbs 0.93g 0%
Sugars 0.38g 2%
Dietary Fiber 0.19g 1%
Protein 2.65g 5%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 520.58 Kcal (2180 kJ)
Calories from fat 463.48 Kcal
% Daily Value*
Total Fat 51.5g 19%
Cholesterol 46.77mg 4%
Sodium 771.81mg 8%
Potassium 100.95mg 1%
Total Carbs 3.85g 0%
Sugars 1.57g 2%
Dietary Fiber 0.78g 1%
Protein 11g 5%
Vitamin C 2.2mg 1%
Iron 0.3mg 0%
Calcium 303.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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