Parmesan and Parsley Sausage Ball Appetizer Recipe

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Parmesan and Parsley Sausage Ball Appetizer
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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a broiler pan or other pan with rack.
  2. Mix together the baking mix, sausage, Cheddar cheese, Parmesan cheese, milk, and parsley. Shape the mix into 1-inch balls and place on the prepared pan.
  3. Bake the sausage balls in the preheated oven until brown, about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.29 Kcal (2417 kJ)
Calories from fat 317.86 Kcal
% Daily Value*
Total Fat 35.32g 54%
Cholesterol 93.75mg 31%
Sodium 1410.27mg 59%
Potassium 355.81mg 8%
Total Carbs 35.12g 12%
Sugars 8.93g 36%
Dietary Fiber 1.44g 6%
Protein 28.99g 58%
Vitamin C 0.5mg 1%
Iron 1.4mg 8%
Calcium 539.4mg 54%
Amount Per 100 g
Calories 322.77 Kcal (1351 kJ)
Calories from fat 177.72 Kcal
% Daily Value*
Total Fat 19.75g 54%
Cholesterol 52.42mg 31%
Sodium 788.5mg 59%
Potassium 198.94mg 8%
Total Carbs 19.63g 12%
Sugars 4.99g 36%
Dietary Fiber 0.81g 6%
Protein 16.21g 58%
Vitamin C 0.3mg 1%
Iron 0.8mg 8%
Calcium 301.6mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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